Tex-Mex Waffle Nachos

Sweet, crispy waffles mixed with the savory flavors of nachos is a combination you really don’t want to miss out on. This fun and unique recipe is one of our favorites and we’re sure it will be one of yours as well.

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Prep: 20 minutes • Bake/Cook: 15 minutes  • Serves: 6

Ingredients:

• 4 slices Buckley Farms™ Thick Cut Sliced Bacon, chopped
• 6 frozen Food Club® Homestyle Waffles, cut into wedges
• ¾ cup Food Club® Finely Shredded Cheddar Jack Cheese
• 4 Food Club® Grade AA Large Eggs
• ¼ teaspoon Food Club® Coarse Pure Sea Salt
• ¼ teaspoon Food Club® Black Pepper
• 1 tablespoon Food Club® Sweet Cream Unsalted Butter
• 1 avocado, peeled, pitted and mashed
• ¼ small red onion, finely chopped
• ½ cup Food Club® Medium Chunky Salsa
• 3 tablespoons chopped fresh cilantro
• Hot sauce (optional)

Recipe:

1. Preheat oven to 425°. Line rimmed baking pan with parchment paper.
2. In small skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate, cool and crumble.
3. Arrange waffles on prepared pan; sprinkle with cheese. Bake 5 minutes or until cheese melts.
4. In large bowl, whisk eggs, salt and pepper. In large, nonstick skillet, melt butter over medium heat; add egg mixture and cook 5 minutes or to desired doneness, stirring occasionally.
5. Serve waffles topped with eggs, bacon, avocado, onion, salsa, cilantro and hot sauce, if desired.

Nutrition:

Approximate nutritional values per serving (1 topped waffle): 304 Calories, 20g Fat (7g Saturated), 154mg Cholesterol, 693mg Sodium, 18g Carbohydrates, 3g Fiber, 3g Sugars, 11g Protein