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Season to Share

Gift Cards – A Gift You Know They’ll Use

Gift Cards – A Gift You Know They’ll Use

Ways to Prevent Strep Throat

2019-11-13 9:03 AM
Ways to Prevent Strep Throat

Unfortunately, strep throat is not a one and done infection. If y...

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White Bean Jalapeno Chicken Chili

2019-11-11 5:48 PM
White Bean Jalapeno Chicken Chili

Creamy White Bean-Jalapeño Chicken Chili Prep: 20 minutes • Slow ...

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Chicken Garlic Bread Pizza

2019-11-11 5:19 PM
Chicken Garlic Bread Pizza

This fresh take on a garlic bread recipe will have you feeling li...

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Complimentary Glazed Doughnuts for Veterans on Veteran’s Day

2019-11-08 3:08 PM
Complimentary Glazed Doughnuts for Veterans on Veteran’s Day

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Food Club® Pumpkin Bread

2019-11-08 11:20 AM
Food Club® Pumpkin Bread

Don’t miss out on the classic dessert of the season. Make this easy pumpkin bread any day of the week and eat it on its own or make into a luxurious french toast. Ingredients: 1 (15 oz.) can Food Club® pumpkin puree 4 Food Club® eggs 1 cup Food Club® vegetable oil 2/3 cup water … Contin...

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Brussel Sprout Bake

2019-11-08 10:35 AM
Brussel Sprout Bake

Though brussel sprouts are commonly thought to be the grossest vegetable, this simple recipe will convince you otherwise. Simply half the brussels, season them, bake them in the oven and voila! You have the perfect vegetable side-dish to any meal. Ingredients: 1/2 lb. Brussel Sprouts 1 tbs. Olive oi...

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Beet & Apple Salad

2019-11-07 4:58 PM
Beet & Apple Salad

Freshen up your meal with these beet and apple salad. The peppery arugula paired with the earthy beets and sweet apples makes for the perfect side dish or lunch! Ingredients: *all of the below is to your liking Fresh arugula, washed Food Club® canned beets Sliced gala apples Balsamic dressing Option...

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Open-Faced Chicken Melt

2019-11-07 2:25 PM
Open-Faced Chicken Melt

Great for a quick lunch or satisfying snack, these sandwich melts will appear frequently on your family menu. Open-Faced Chicken Melt Check out the video recipe here! Prep: 20 minutes • Bake: 10 minutes • Serves: 4 4            (¾-inch-thick) slices ...

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