Pretzel Nugget Nachos

A classic favorite gets a fun twist with pretzels! Enjoy pretzels nachos smothered with cheddar sauce and all your favorite toppings.

Prep time: 5 minutes - Cook time: 10 minutes - Total time: 15 minutes
Serves: 2

● 1 tablespoon butter
● 1 tablespoon flour
● 1 1/2 cups whole milk
● 1 1/2 cups shredded cheddar cheese
● 1/2 teaspoon garlic powder
● 1/4 teaspoon ground cayenne pepper
● 1 (12-ounce) package Pretzel Nuggets or bits
● 1 small tomato, diced
● 1/2 small red onion, diced
● 1 small jalapeno, seeded and sliced
● Chopped cilantro, for garnish
● Sour cream, for serving

1. Melt butter in a small saucepan over medium heat. Add flour and whisk for 1 minute. Whisk in milk and bring to a simmer. Once thickened, turn off heat and add cheddar cheese. Whisk until completely smooth. Add garlic and cayenne and mix to combine. Set aside.
2. Heat pretzel nuggets according to package directions. Arrange on a serving dish.
3. Drizzle 3/4 cup of cheese sauce over the pretzel nuggets and reserve the remaining for dipping. Sprinkle tomato, red onion and jalapeno over pretzel nuggets. Garnish with chopped cilantro and place a scoop of sour cream on top. Enjoy immediately.