Instant Pot Pork Loin Carnitas Tacos

Did you recently get an Instant Pot? We have the perfect recipe to enjoy with your new appliance that is delicious and will cook insanely fast!

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Prep: 15 minutes • Pressure Cook/Broil: 40 minutes • Serves: 10

Ingredients

• 4 garlic cloves, smashed
• 1 boneless center-cut pork loin, cut into 2-inch pieces (about 5 pounds)
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1 teaspoon orange zest
• ½ teaspoon ground black pepper
• 1 cup coconut oil
• 20 (6-inch) corn tortillas, warmed
• Toppings: chopped avocado, chopped fresh cilantro, pico de gallo, sliced radish, sliced jalapeño, queso fresco, lime wedges (optional)

Recipe

1. Set 6-quart Instant Pot to Meat. In large bowl, toss garlic, pork, oregano, cumin, chili powder, salt, zest, pepper and oil; transfer to Instant Pot.

2. Place lid on Instant Pot and seal vent; pressure cook on high 35 minutes. Quick release pressure; let stand 15 minutes. Remove lid; with 2 forks, shred pork.

3. Preheat broiler to high. Transfer shredded pork to rimmed baking pan; broil 5 minutes or until crisp and browned. Makes about 9 cups.

4. Serve carnitas in tortillas with toppings, if desired.

Chef Tip

Serve carnitas in sandwiches with your favorite toppings.

Nutrition Information

Approximate nutritional values per serving: 549 Calories, 37g Fat (24g Saturated), 90mg Cholesterol, 706mg Sodium, 21g Carbohydrates, 0g Fiber, 2g Sugars, 34g Protein