Grilled Reuben Dogs

Grilled Reuben Hot Dogs combine the flavors of a tangy Reuben sandwich with the traditional hot dog. It is a match made in heaven!

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Prep: 10 minutes - Grill: 6 minutes - Serves: 4

INGREDIENTS

• 4            hot dog buns
• 2            tablespoons unsalted butter, softened
• 4            beef hot dogs
• 4            slices Swiss cheese
• 1/4       cup Russian or Thousand Island dressing
• 1/2       cup sauerkraut, drained
• 2            green onions, thinly sliced

DIRECTIONS

1. Prepare outdoor grill for direct grilling over medium heat. Spread cut side of buns with butter. Place hot dogs on hot grill rack; cover and cook 6 minutes or until grill marks appear, turning occasionally. About 2 minutes before hot dogs are done cooking, place buns, buttered side down, on hot grill rack; cook 2 minutes or until grill marks appear.

2. Fill buns with cheese, hot dogs, dressing, sauerkraut and onions. 

Approximate nutritional values per serving (1 hot dog): 500 Calories, 33g Fat, 14g Saturated Fat, 69mg Cholesterol, 1054mg Sodium, 31g Carbohydrates, 2g Fiber, 7g Sugars, 6g Added Sugars, 18g Protein