Grilled Fruit Kabobs

Grilled Fruit Kabobs are a win at any summer barbecue. The heat of the grill enhances the flavor of pineapple and melons.

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Prep: 15 minutes plus soaking and standing - Grill: 8 minutes - Serves: 4

INGREDIENTS

• 4            (10-inch) wooden skewers
• 2            tablespoons fresh lime juice
• 2            tablespoons honey
• 1            tablespoon extra virgin olive oil
• 1/2       tablespoon fresh lime zest
• 1/4       teaspoon salt
• 1            pinch ground cayenne pepper
• 8            (1-inch) cubes honeydew melon
• 8            (1-inch) cubes pineapple
• 8            (1-inch) cubes watermelon

DIRECTIONS

1. Soak skewers in water 20 minutes. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, whisk lime juice, honey, oil, lime zest, salt and cayenne; add fruit and toss. Let fruit stand 15 minutes, stirring occasionally.

2. Alternately thread honeydew, pineapple and watermelon onto skewers; reserve lime juice mixture. Place skewers on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning every 2 minutes. Serve kabobs drizzled with leftover lime juice mixture.

Approximate nutritional values per serving (1 kabob): 110 Calories, 4g Fat, 0g Saturated Fat, 0mg Cholesterol, 154mg Sodium, 21g Carbohydrates, 1g Fiber, 18g Sugars, 9g Added Sugars, 1g Protein