Full Circle Summer Cobb Salad

Summer Cobb salad is full of chicken, avocado, hard-boiled egg, and blue cheese crumbles, all tossed in an easy lemon poppyseed dressing.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 4

Ingredients:

For lemon poppyseed dressing:
● 1/2 cup Full Circle Market Organic Extra Virgin Olive Oil
● 1/3 cup freshly squeezed lemon juice
● 1 tablespoon Full Circle Market Organic Honey
● 2 teaspoons Full Circle Market Organic Dijon Mustard
● 1/2 teaspoon kosher salt
● 1 tablespoon poppy seeds

For cobb salad:
● 1 1/2 tablespoons olive oil, divided
● 2 ears of corn on the cob, shucked
● 1/2 Full Circle Market Rotisserie Chicken, skin and bones removed
● 1 medium head romaine lettuce, chopped
● 1/2 English cucumber, sliced
● 2 ripe avocados, peeled, pitted, and diced
● 1/2 cup blue cheese crumbles
● 2/3 cup raspberries
● 2/3 cup blackberries

Method:
For lemon poppyseed dressing:

1. Whisk together the olive oil, lemon juice, honey, Dijon, salt, and poppy seeds in a small bowl until well combined. Set aside.

For cobb salad:

1. Preheat grill pan to high heat. Brush the corn with 1/2 tablespoon olive oil. Cook for 10
   minutes, occasionally rotating. Remove from pan and allow to cool slightly. Slice the
   kernels off the cobs and set aside.
2. Meanwhile, chop the chicken into bite-size pieces.
3. Arrange the lettuce on a serving platter. Arrange the corn, chicken, cucumber, avocado,
   blue cheese, and berries in rows over the lettuce.
4. Drizzle the dressing over the salad just before serving.