Frozen Chocolate Dipped Cheesecake

Chocolate Covered Cheesecake is the ultimate party food – nothing can beat this rich and flavorful bite-sized dessert. Be warned: these won’t last!

Prep time: 20 minutes (plus freezing time)
Cook time: 3 minutes
Total time: 23 minutes
Serves: 6
Ingredients:
● 1 Frozen Cheesecake, partially thawed
● 2 cups dark chocolate chips
● 2 tablespoons vegetable shortening
● 1 cup Graham Crackers, crushed
● 1 cup Chocolate Sandwich Cookies, crushed
● 1 cup Mini Pretzel Twists, crushed
Method:

1. Using a sharp knife, cut cheesecake into 6 slices and place on a parchment-lined baking
   sheet. Carefully insert a popsicle stick into the wide end of each slice and freeze for at
   least 4 hours or overnight.
2. Melt the chocolate and shortening in the microwave in 30-second increments, stirring
   between each increment.
3. Dip frozen cheesecake slices in melted chocolate and dip in crushed graham crackers,
   cookies or pretzels. Return to freezer until ready to serve. Let thaw at room temperature
   for 10 minutes before serving