Food Club Eyeball Cake Pops

Oct 20, 2021, 7:00:00 AM

Whip up these Halloween Cake Pops for an extra spooky Halloween treat.

Ingredients:

  • 1 box Food Club yellow or white cake mix
  • 1 tub Food Club frosting (white)
  • 12 once Food Club candy chocolate melts - White Chocolate
  • 1 bag assorted eyeballs
  • Sticks (if you choose)

Steps:

  1. Make two small cakes, following the box instructions, preferably in a 9X13 pan.
  2. In a large bowl, mash cake and 1/2 cup Food Club white frosting.
  3. Using a cookie scoop, make 12 round balls and place them baking parchment paper
  4. Freeze cake balls until firm.
  5. Using a heat proof bowl, melt Food Club chocolate melts
  6. Dip cake pop balls into the chocolate melt and allow to cool
  7. decorate with frosting and candy eyeballs

Check out more Food Club recipes here>>

Back to Blog Home