Food Club Chicken & Vegetable Flatbread

Need a quick dinner? Try this Chicken Flatbread recipe that is full of vegetables, cheesy goodness and packed with flavor.

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INGREDIENTS

• I
• 1/2 cup balsamic vinegar
• 1 tablespoon brown sugar
• 1 tablespoons olive oil
• 1/2 lb Food Club Frozen Chicken, thawed and diced
• 2 cups Food Club Frozen Parisian Blend Vegetables, thawed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 1 tube Food Club Pizza Dough
• 1 cup Food Club Marinara Sauce
• 1 cup Food Club Shredded Mozzarella Cheese
• 1/4 cup Food Club Shredded Parmesan Cheese
• Fresh basil for garnish

DIRECTIONS

1. Preheat oven to 475°F and line a baking sheet with parchment paper. In a small skillet combine vinegar and brown sugar on medium heat. Bring to a boil and simmer, stirring frequently, until vinegar has reduced by half and is a syrupy consistency. Set aside.
2. Heat olive oil in a large skillet on medium-high heat. Add chicken, vegetables, salt and red pepper flakes. Sauté until chicken is just cooked through, 5-7 minutes. Remove from heat.
3. Press or roll pizza dough into a 9x13 inch rectangle. Cover with marinara sauce and coat evenly with mozzarella and parmesan cheese. Top with cooked chicken and vegetables.
4. Bake 12-15 minutes or until crust is light golden brown. Drizzle with balsamic glaze and garnish with fresh basil.