Feta Topped Greek Salad

Try this new salad recipe for your next family gathering that is guaranteed to get heads turning and mouths watering!

Ingredients

• 12 cups chopped romaine lettuce
• 1 lb Campari tomatoes, quartered
• 1 medium green pepper, cut into thin strips
• 2 Persian cucumbers, sliced
• 1 cup pitted kalamata olives
• 2/3 cup red onion slivers
• 1 (8oz) chunk Culinary Tours Feta Cheese, cubed
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons fresh lemon juice
• 1-1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder

Directions

1. Line a large salad bowl with romaine lettuce. Arrange tomatoes, green pepper, cucumbers, olives and red onion over lettuce. Top with feta cheese.
2. Combine oil, vinegar, lemon juice, oregano, pepper and garlic powder in a shaker bottle or small bowl; shake or whisk until blended. Drizzle dressing over salad. 8 servings