Cookie Crumble Cheesecake

Our Cookie Crumble Cheesecake is a fun, customizable dessert for any birthday or celebration. Plus, it's a great recipe to try with kids!

Ingredients:
1 ct. 16 oz. Beehive Cheesecake (any variety)
1 cup any Store-Bought Cookies
Your choice of dessert syrup

Directions:

1. In a sturdy bowl or ziplock bag, place 4-5 cookies and cover with a tablecloth to prevent crumbs from escaping. Using a mason jar or wine bottle, apply pressure to the covered cookies and pound until crumbled. Alternatively, a food processor can be used.
2. Pour 1 layer of dessert syrup over the center of the cheesecake to help adhere the crumble. Uncover cookie crumbs and sprinkle on top. Decorate with additional dessert sauce if desired.
3. Place cheesecake in refrigerator for 5 minutes, or until chocolate sauce has firmed. Slice, Serve and Enjoy!