Classic Pot Roast in the Oven

Pot Roast is a great option whether you're feeding 10 people or 2. Here is an easy way to get that classic flavor on your dinner table.

Ingredients:

Boneless Pot Roast (Look for a roast that is 1/2 - 1 lb. per person)

1 packet dry onion soup

1 onion

1-2 potatoes for each person you plan to serve.

Bag of baby carrots

1 Tbsp. olive oil

Directions

1. Take the pot roast out of the fridge and allow to come to room temperature.
2. Turn oven on at 350 degrees.
3. In an oven-safe pot, over medium heat, pour olive oil into pan and allow to heat up.
4. Open the dry onion soup and cover all sides of the roast and then sear in the pan on the oven.
5. After you've seared all sides, add 1 cup of water, cut potatoes, cut onion and carrots. Put lid on pot and place in oven for 3-4 hours, depending on the size of the roast. The thickest part of the roast will be 145 degrees when fully cooked.
6. Remove from oven and allow the meat to sit for 20-30 minutes to avoid losing all the juices.