Carrots Au Gratin

• 4 Tbsp melted butter, divided
• 1/4 cup saltine cracker crumbs
• 2 Tbsp grated parmesan cheese
• 2 1/2 to 3 cups Augason Farms Dehydrated Diced Carrots
• 2 Tbsp Augason Farms Dehydrated Diced Red and Green Bell Peppers
• 1 Tbsp Augason Farms Dehydrated Chopped Onions
• Salt and pepper to taste

In a small bowl, toss 2 tablespoons of melted butter with cracker crumbs, parmesan cheese, and salt & pepper; set aside. Cook carrots, pepper mix, and onion in salted boiling water just until tender. Drain. Stir in remaining 2 tablespoons butter. Top carrots au gratin with buttered crumbs and bake 20 minutes at 350° F.