Air Fryer Crispy Artichoke Roll-Ups

Cheese upon cheese rolled up with artichoke and spices makes for an easy meal that is absolutely delicious.

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Prep: 15 minutes - Air Fry: 21 minutes - Serves: 8

INGREDIENTS

• 1/2       (8-ounce) package cream cheese, softened
• 1/2       cup shredded mozzarella cheese
• 1/4       cup grated Parmesan cheese
• 1/4       cup mayonnaise
• 1            teaspoon garlic powder
• 1/4       teaspoon black pepper
• 1            can (14 ounces) quartered artichoke hearts, drained and finely chopped
• 16          street taco flour tortillas
•                Nonstick cooking spray
•                Chopped fresh parsley for garnish (optional)

DIRECTIONS

1. Preheat 3.3-quart or larger air fryer to 400° for 5 minutes.

2. In large bowl, stir cheeses, mayonnaise, garlic powder and pepper; fold in artichokes. Makes about 2 cups.

3. Spread 2 tablespoons artichoke mixture on bottom half of each tortilla; tightly roll up tortillas around filling and spray with cooking spray. In batches, place roll-ups in air fryer, seam side down, in single layer and cook 4 minutes or until tops are golden brown; turn and cook 3 minutes or until crisp. Serve roll-ups garnished with parsley, if desired.

Makes 16 roll-ups.

Approximate nutritional values per serving (2 roll-ups): 306 Calories, 17g Fat, 6g Saturated Fat, 25mg Cholesterol, 753mg Sodium, 31g Carbohydrates, 2g Fiber, 3g Sugars, 2g Added Sugars, 8g Protein