Meat Department


Choice-cut steaks, fresh chicken and seafood and lean hamburger are the stars of our meat department. You'll find great deals on our meat selections, ensuring you get the most selection for your money. Have a meat question?  Ask our butcher! Our butchers take pride in what they do and are available for custom-cut requests, questions on cooking method and recommendations. 

We take pride in having the best protein lineup in Utah and our partners all provide the highest-quality, best-tasting, meat, poultry and fish available. Here’s a brief look at the brands we consider to be the best on the butcher block.

Certified Angus Beef

Angus is everywhere these days. Over the last couple of decades it's even become a bit of a buzzword. It's true. Angus beef is good. But Certified Angus Beef® is on an entirely different level. Certified Angus Beef has been the leader in premium beef since 1978 and it known for its great quality, marbling and tenderness. This beef is sourced from Angus cattle raised on family-owned ranches across the Intermountain West. At our store we are committed to providing the best quality products to our shoppers and with Certified Angus Beef we're doing just that.

Certified Angus Beef

To learn more about Certified Angus Beef, visit their website at

Smart Chicken

Smart Chicken

Smart Chicken is raised and processed with attention to detail every step of the way. Chickens are fed a high-quality diet, humanely handled, and never given antibiotics, hormones, or animal by-products. All Smart Chicken is 100% pure air chilled, without added water. The result is the best-tasting, highest-quality fresh chicken on the market.

Smart Chicken products are a lean source of flavorful protein. Fresh chicken cuts are processed to remain tender, wholesome, and delicious, without the addition of sodium solutions, marinades, and other so-called flavor enhancers. Our chicken sausages, frankfurters, and deli-style products are made without nitrates, nitrites, and MSG—and with only the finest-quality ingredients.

Just Bare

Just Bare chicken’s definition of good citizenship is made up of the “4 Ps” of social value: People, Poultry, Planet and Progress—all interdependent elements where the wellbeing of one impacts the vitality of the others. The goal: raising goodness in all areas while balancing our need for economic Progress.

Just Bare Chicken

Every person needs food, water, shelter and security. Just BARE chicken provides the low-fat, high-protein nutrition necessary to maintain a balanced diet and improve human health. Our commitment to people extends beyond the dinner table – we also support causes like food banks and community garden projects that promote learning and healthier living. 

Since 2010, the humane care of our chickens has been verified under the American Humane Certified® Farm Program. Under this program, all of our practices are audited and certified from hatching through processing.

Nearly every resource that sustains life on Earth comes from nature, so maintaining a thriving ecosystem is critical to our survival. Just BARE has led our industry by being one of the first brands to complete a life cycle assessment (LCA) of our products, in order to set benchmarks for environmental impact and process improvement. Learn more on the company’s sustainability page.

Thriving businesses foster strong communities and our success yields more than just a financial return for shareholders. Our success supports the livelihoods of hundreds of employees and business partners, their families, and the communities in which we, and our customers, live and work. Learn more by downloading a PDF of their mother hen company's Farm to Fork Report.

Fog River Salmon

Fog River

Fog River’s products are a distinctive blend of quality and freshness that stand out for their flavors, textures and presentation. We strive to sell fish and seafood from sustainable sources including artisan fishermen as well as smaller aquaculture producers operating in harmony with the environment. This approach results in our “Seafood with a Story” and captures the essence of who we are and what we do.

Fog River began in 1981 with one commercial Salmon boat fishing out of Kenai, Alaska sending a small hand-picked percentage of each day’s catch overnight to Salt Lake City. In the 30 years since, our team of culinary and seafood professionals have been providing an ever expanding range of seafood products to an increasingly discriminating and knowledgeable end user. At every step we have tried to replicate that Alaska experience – sourcing fish we know something about: who fished it, where was it caught; how it was caught; and most importantly, when it was caught. We know the story behind the fish.

Our philosophy is simple: We sell the best fish, and are dedicated to outstanding customer service. If you are not 100% satisfied with the fish delivered by Fog River, contact us and we will make it right.

Located in Salt Lake City, we operate a modern facility where we hand-cut and process seafood every day. Our local presence, coupled with same-day delivery, allows us to offer the freshest fish possible and a high degree of flexibility with last minute orders.


Smithfield takes our commitment to quality and flavor to the highest level with our Prime Premium All Natural Fresh Pork line. Not all pork is created equal and from Smithfield Prime's juicy tenderloins to naturally tender pork shoulders this product delivers. These hand-trimmed cuts are 20 percent more tender than non-enhanced leading brands which means you can be confident your family will taste the Smithfield Prime difference in every bite.

Smithfield Pork

Smithfield is the pork brand people ask for by name. Why? Because there’s a commitment to quality and a promise of flavor that comes with our name. From hand-trimmed bacon to slow-smoked holiday hams, we bring artistry and authenticity to everything we make. Does it take a bit more time and effort to live up to those high standards? Sure. But we wouldn’t have it any other way.

We make pork and only pork. Our ever-expanding line of pork products currently includes bacon, pork loins, pork chops, ham steaks, spiral hams, diced ham, ground pork and so much more. All of our products are born and raised in the USA and meet the highest quality and safety standards in the industry.

In 1936, Joseph W. Luter and his son founded a small meat-packing company, The Smithfield Packing Company, along the tributary of the historic James River in the colonial town of Smithfield, Virginia. Over 60 years later, the “Genuine Smithfield Ham” that brought them worldwide acclaim is still born, bred and produced only in Smithfield. We now have a line of quality meats so vast, it’s helped make the parent company, Smithfield Foods, the world’s largest producer of pork products. Thanks to our heritage and commitment to flavor, Smithfield is now known as the “Ham Capital of the World.”Located in Salt Lake City, we operate a modern facility where we hand-cut and process seafood every day. Our local presence, coupled with same-day delivery, allows us to offer the freshest fish possible and a high degree of flexibility with last minute orders.