Canned Fruit Dump Cake

Ingredients:
1 can (15 oz) of fruit (such as peaches, pineapple, or cherries), drained
1 box yellow cake mix (or any cake mix you prefer)
1/2 cup (1 stick) unsalted butter, melted
1/2 teaspoon ground cinnamon (optional)
Whipped cream or vanilla ice cream (for serving, optional)

Directions:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish with cooking spray or butter.
3. Dump the canned fruit (drained) into the prepared baking dish, spreading it out evenly. If you're using a combination of fruits, layer them together.
4. Evenly sprinkle the dry cake mix over the fruit, covering it completely. Do not mix.
5. Drizzle the melted butter evenly over the top of the cake mix. The butter will soak through and create a golden, crispy topping.
6. Sprinkle ground cinnamon over the top for extra flavor if desired.
7. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
8. Let the dump cake cool for a few minutes, then serve warm with whipped cream or vanilla ice cream, if desired.